Made a very quick lunch today and thought to add some fun by punching out these little men out of some carrot disks. I have not really gotten around to make a lot of bento recently. Partly that’s because I am so busy with decorating this year’s Christmas cakes. I made 4 (!) which will all be decorated differently and although it’s fun to do, it does take a lot of time. I’m hoping to post a photo of them all before Christmas. Currently no 2 is finished and have started on no 3….
Another reason why I haven’t been making a lot of bento is because I have been eating a lot less rice in recent weeks. Since winter has started, and temperatures dropping, I have been craving lots of comfort food like stews and oven dishes. Although I did make some Korean comfort food like Sundubu Jjigae, most other food has included potatoes and pasta. My taste buds seem to work that way, some months can go by without me eating any pasta at all, but than suddenly all I seem to want is spaghetti, macaroni cheese and lasagne! The same for potatoes, for the last weeks I’m yearning for mash, mash and more mash! At some point my taste buds will call out for rice again, but for the moment I am indulging them.
However, even potatoes can be turned into a lunch, and I have packed them in the past, like with this Gamjajorim dish. Today’s lunch had potatoes in the form of a tortilla, always easy to make, it can be prepared in advance and you can use up any left overs you have.
Recipe: Heat some oil in an non stick, oven proof, frying pan and add your filling of choice. I used onion, potatoes and garlic sausage. Fry for a few minutes until lightly coloured, whilst stirring regularly, and until potatoes are halfway cooked. Preheat oven or grill. Beat 2-3 eggs with some seasoning and add to frying pan, making sure the filing is evenly distributed. Fry for a minute more until slightly set and finish off under grill/in oven until firmly set. Can be eaten warm, tepid or cooled down and cut in pieces for your lunch 🙂