Trio of prawns

prawn bentoI do like prawns. Whether they are the tiny brown variety (which I think they call shrimp here in the UK) or the large tiger ones, I think prawns are delicious. Steamed, stir fried, tempura or a prawn cocktail, or added to pasta or soup, it doesn’t really matter how they are prepared, as long as they are not raw! I know that some (better) sushi shops offer a prawn nigiri made with a special prawn variety which I have tried several times, but there is just something in the texture that puts me off. But other than that, bring it on!

I have packed prawns before, some readers might remember the Song of the shrimp (and yes, I am humming the song whilst eating this lunch), or the home made prawn patties. I think that as long as prawns are cooked, it is perfectly safe to pack for lunch, but you might consider packing a cool pack or storing your lunch in the fridge if it’s a warm day. My lunch today was kept in the fridge, and I only reheated part of it in the microwave when I wanted to eat it.

So, which trio of prawn did I pack today? On the left there is some sweet & sour prawn. I bought this ready made at the Korean supermarket, so unfortunately I do not have a recipe. (I would love to find one, as it is delicious, so if any of my readers has made this dish, please feel welcome to share (your link) in the comments). Next to that are two prawn gyoza and two prawn dim sum (I think they are called siu mai). I usually buy these either ready to eat from a sushi shop, or frozen from the Korean supermarket. They can be packed cold and just need a minute or two in a steamer or microwave before eating. There is a little container of soya sauce for dipping, and I decorated with a few pickled danmuji flowers (danmuji = Korean pickled radish).

More flowers, this time vegetable ones, are in the other container, and also some radish and fruit to complete my lunch. I packed it all in my nice new lunch bag, which I was given by a friend (thanks G, I love it and use it daily). I do have a few specific bento bags, for example the one with the lovely Konglish slogan to Enjoy your well being life 🙂 but this new bag is a bit larger so most of my bento boxes fit in it with room to spare for a set of chopsticks/utensils, a small bottle of water, additional tubs/containers with rice, or fruit, or sweets etc.

I don’t know why, but this lunch makes me feel all ready for the Spring/Summer. I guess it’s because it’s quite a light lunch and full of colours, so it just makes me feel all happy and nice! Can’t wait for the berry season to start so that I can add even more colours to my lunches!

 

Sundubu Jjigae

Some more Korean comfort food, Sundubu Jjigae or aka Spicy Tofu Stew!

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I love this stew! So nice and comforting, especially now it is getting colder.

There are lots of different versions of this stew, with seafood (my favourite one) or with kimchi and pork, but they will all have this lovely soft dubu (tofu) in it which gives it an amazing creamy-melt-in-the-mouth texture. Hyosun on Korean Bapsang posted recently a very interesting white variation which had Perilla seeds. I quite like perilla but am often not sure how to use it, so her recipe is on my list to try out. A good recipe for the classic seafood version can be found on Maangchi, and she shows how to make the soup-broth-stock base for it.

I actually cheat a bit and use this packet:

wp-1479421800474.jpgI buy these at the Korean supermarket – where they even sell an instant version of sundubu jjigae (which is quite ok actually) – together with the soft dubu. I can’t read the instructions on the packet, but I just put it in a pan, add some water to it and some seafood and veggies.

This time I used mini corn, crab sticks and spring onion. Sometimes I also poach an egg in the stew just before serving, but that doesn’t really work for a packed lunch. This lunch was packed in my Ms Bento set, which is supposed to keep it warm until lunch time. Unfortunately, it had cooled down a bit though, but luckily only needed a quick minute in the microwave to become piping hot again. I always eat rice with this stew, and the other container had some spice garlic scape and cucumber.

Chasing away the rainy Monday Blues…

A cold, grey and wet Monday. Some days I just want to stay in bed! Obviously only with the remote control within reaching distance and copious amounts of tea, biscuits and other goodies 😀…

Unfortunately staying in bed was not an option today so I consoled myself with the second best alternative: comforting Korean food. 

Regular readers will know how much I love Dolsot Bibimbap so what better way to chase away my rainy Monday Blues than treating myself to a lunch out!

A lovely comforting bowl full of rice, veggies, beef and egg crisping up. Spicy gochujang sauce for that extra kick. Some soup and side dishes, the kimchi side will help combat any cold and sniffles the rain might bring on. 

Am feeling much better already 😊

Do you have any food favourites to combat the Monday Blues?

Bibimbap Hetbahn cup

Do you remember that I bought some instant Hetbahn cups at the Korean supermarket? Well, I tried some and they turned out to be pretty good. Actually much better than expected 🙂

The one I tried was the assorted vegetables Bibimbap. Bibimbap is mixed rice with vegetables, and I usually eat mine mixed in a hot stone bowl (a dolsot) so that you get some nice crusty rice. Of course that was not possible with this instant meal, but taste wise it was quite good. The Hetbahn cup consists of a pack of rice, some gochujang sauce and sesame oil and a packet of (vacuum packed) vegetables. It even comes with a little spoon.

Basically you heat up the rice in the microwave and add it to the cup before adding the other ingredients. I was surprised how good the vegetables were (carrot, beansprout and mushroom), they tasted really fresh although I do think it could benefit from some green vegetables like cucumber, courgette or spinach. But maybe these are not so suitable for vacuum packing?  The sesame oil and gochujang sacue were quite generous in quantity, you could adept it to suit your taste.

It is quite a small portion of rice though, compared to my usual bowl of Bibimbap this Hetbahncup was tiny. But a very tasty  and quick snack/lunch solution when you’re craving Korean food and can’t pack/make your own.

Korean supermarket lunch

imageAs I mentioned in my previous post, life is a bit busy at the moment, and I haven’t packed a lot of lunches to blog about. Fortunately for me, I live very close to some large Korean supermarkets, Koreafoods and H Mart in New Malden.

So today’s lunch is packed with courtesy of the ready made food counter of H mart! The container on the left has Japchae – stir fried potato starch noodles with vegetables and sesame/soy flavouring.  This version at the supermarket doesn’t have any beef in it, so the other container holds spicy chicken. So delicious!  There are some tomato pieces in the last container to add a bit of health to this lunch..

Whilst I was at H mart, I saw these instant Hetbahn Cupbahn instant rice bowls from CJ. CJ Cheiljedang  is a huge Korean food producer (among other), and brands include Beksul, Bibigo, CJ Hat Kimchi, DASIDA and Haechandle. I think that here in the UK, Bibigo is the most well known as they have also several restaurants in central London. Bibigo food products were originally created only to be exported, to spread Korean cuisine around the world, but it became so popular that it is now sold in Korea itself as well.

imageAnyway, to go back to these Hetbahn cupbahn rice bowls… apparently “bahn” is a traditional way of saying “bap = rice”, meaning main meal. As I will be away on a course for the next two weeks, I thought to try out a few. There were different flavours, but I choose the assorted vegetables bibimbap and soft tofu stew ones as these are some of my favourite korean dishes.

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I also bought some instant ramen. I know, not very healthy! But I won’t be able to prepare proper food for myself and I don’t want to have to go out for dinner every evening. Plus…secretly… I quite like instant ramen… it always reminds me of Korean dramas. Everyone in Korean dramas seems to eat ramen, usually bought and heated up at the local supermarket and topped up with some processed cheese. Not sure about the processed cheese…. but I will update on how the Hetbah cupbahn turn out!

Take care and let me know if you have any favourite instant Korean food!

Asadal

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I don’t often write about Korean restaurants. Mainly that’s because I actually don’t go to them that often and when I do, I usually go for a quick lunch and order a dolsot bibimbap.

However, this week, I didn’t make myself a packed lunch to write about, and I had recently been with friends to Asadal in Central London, so I thought to share this photo of our table full of delicious Korean food!

There are mandu, kimchi set, namul set, kimchi jeon, pajeon, japchae, kappongi (korean fried chicken) and teokbokki. And that was just starters!  We always tend to order loads of dishes to share before ordering our main dish – yep even after all this there is usually still space for a main 😛

I love the sundubu jjiggae at Asadal, and usually order that as main dish but I forgot to make a photo this time. Good reason to go again soon….

 

Name: Asadal

Address: 227 High Holborn, London, WC1V 7DA

Phone: 0207 430 9006

Webhttp://www.asadal.co.uk/

Opening Hours: Monday-Saturday noon-15.00 and 18.00-23.00. Sunday 18.00-22.30

 

Asian seafood soup

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Packed an Asian inspired sea food soup for my lunch.

I did not follow any recipe, just made a basic fish stock with some fish stock granules, dried anchovies and miso. Added some more flavour with fish sauce and soup soy sauce (Guk Ganjang) and wakame. Further filled it with carrot, leek and mini corn and of course sea food.  I used tiger prawns, crabsticks, mixed seafood (octopus, mussels, prawns) and some crab fish balls that I had cut up in smaller pieces.

Very easy and delicious.

The fruit is Korean melon. Never tried it before, but it was smelling so delicious so thought to give it a try.

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To be honest, it was a bit disappointing as the taste didn’t live up to the promising smell. Based on that, I was expecting it to taste like a cantaloupe, maybe even sweeter, but instead the flavour was very light, more like a pear than a melon.  It has a very thin rind, and the texture is very crisp, quite juicy, refreshing and nice but just not what I expected! Was good to try out though 🙂

 

Gimbap

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It has been a long time since I made these!

Have not been making a lot of lunches recently – somehow I get distracted by my new cake decorating hobby – but was really craving these lovely Korean rice rolls. They are very easy to make, but a bit time consuming because the different ingredients need some prepping.

This is a very classic gimbap with omelet, beef, cucumber, carrot, spinach, danmuji and burdock. I had prepared all the ingredients the night before, making the omelet, marinating and cooking beef, stir frying the carrot etc and had cut everything in thin strips ready for packing. Cheated a bit with ready marinated spinach from the Korean supermarket.

In the morning I only had to fill and roll the gimbap, much easier now with my new sushi roll gadget 🙂

Here you can see how I made gimbap before.

Many sides make a main

bento sidedishesThis weekend I looked in my fridge/cupboard and there were quite a lot of ingredients that needed to be used within the next couple of days, so I decided to make lots of side dishes to pack for my lunches this week.

The side dishes I made are all Korean (banchan);

  • Some Gamja Jorim (potato side dish, which I have made before) sprinkled with sesame seeds
  • Crispy tofu cubes, marinated in soy sauce/sesame oil and oven baked. I accidentally over baked them and they are very very crispy! But still nice 🙂
  • Oi-muchim: spicy cucumber salad, I used this recipe from Maangchi, only omitted the onion and replaced that with more green onion instead
  • A few Jang Jorim: quail eggs simmer in soy sauce (I always use this recipe) which are resting on a pickled radish/carrot salad.

Jorim is a Korean name for a type of cooking which means, “food in a boiled-down soy sauce or other seasonings”, and it makes for very tasty food but unfortunately it does make everything look rather “brown”. Because of that (and also to avoid mixing the “wet dishes”), I packed my lunch in this box which has colourful compartments and a leak-proof lid. I also used lots of food picks and added a few melon balls, both for colour and for some refreshing sweetness.

I won’t need to prepare more food for this week’s lunches so I can focus on my bakes for class (see previous post) 😉

 

돌솥 비빔밥

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After an exhausting week (we moved office this weekend – and guess who was the project coordinator…) I treated myself to Dolsot Bibimbap at one of the many Korean restaurants in New Malden.

The bowl (dolsot) was even hotter than usual, which made for lovely crusty rice. I actually had to immediately stir the rice after taking the above photo otherwise it would have burned!

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Although a lot of Korean food is about sharing, I don’t mind going (sometimes) for lunch on my own. It means I get to eat all the banchan 😋

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