Trio of prawns

prawn bentoI do like prawns. Whether they are the tiny brown variety (which I think they call shrimp here in the UK) or the large tiger ones, I think prawns are delicious. Steamed, stir fried, tempura or a prawn cocktail, or added to pasta or soup, it doesn’t really matter how they are prepared, as long as they are not raw! I know that some (better) sushi shops offer a prawn nigiri made with a special prawn variety which I have tried several times, but there is just something in the texture that puts me off. But other than that, bring it on!

I have packed prawns before, some readers might remember the Song of the shrimp (and yes, I am humming the song whilst eating this lunch), or the home made prawn patties. I think that as long as prawns are cooked, it is perfectly safe to pack for lunch, but you might consider packing a cool pack or storing your lunch in the fridge if it’s a warm day. My lunch today was kept in the fridge, and I only reheated part of it in the microwave when I wanted to eat it.

So, which trio of prawn did I pack today? On the left there is some sweet & sour prawn. I bought this ready made at the Korean supermarket, so unfortunately I do not have a recipe. (I would love to find one, as it is delicious, so if any of my readers has made this dish, please feel welcome to share (your link) in the comments). Next to that are two prawn gyoza and two prawn dim sum (I think they are called siu mai). I usually buy these either ready to eat from a sushi shop, or frozen from the Korean supermarket. They can be packed cold and just need a minute or two in a steamer or microwave before eating. There is a little container of soya sauce for dipping, and I decorated with a few pickled danmuji flowers (danmuji = Korean pickled radish).

More flowers, this time vegetable ones, are in the other container, and also some radish and fruit to complete my lunch. I packed it all in my nice new lunch bag, which I was given by a friend (thanks G, I love it and use it daily). I do have a few specific bento bags, for example the one with the lovely Konglish slogan to Enjoy your well being life πŸ™‚ but this new bag is a bit larger so most of my bento boxes fit in it with room to spare for a set of chopsticks/utensils, a small bottle of water, additional tubs/containers with rice, or fruit, or sweets etc.

I don’t know why, but this lunch makes me feel all ready for the Spring/Summer. I guess it’s because it’s quite a light lunch and full of colours, so it just makes me feel all happy and nice! Can’t wait for the berry season to start so that I can add even more colours to my lunches!

 

Bento Bits

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Wasn’t quite sure how to call this Bento, but basically there are sweet bits and savoury bits in it!

This bento wasn’t made for myself, I made it for a friend who was staying with me whilst working in London. She didn’t need a bento for lunch (had already other plans) but did need one to sustain her during the day, hence the bits and pieces.

She chose the lovely rabbit/cherry blossom box for packing, so I thought that a rabbit shaped egg would be quite fitting. Other bits packed are cheese hearts and cucumber stars, blossom carrots and a few grapes. The container at the back holds all the sweets bits, ie some different pieces of cake (marmalade and carrot), a chocolate, some nougat, a cake pop (with the white chocolate flower) and more filled chocolates.

I guess this bento doesn’t really count as a fully balanced bento, even though it contains at least 2 portions of your 5 a day (or is it 10 a day now?), but way too much sugar…

It was quite fun though to pack a bento for someone else. Recently I have just been quickly packing some left overs or soup (or instant ramen …!…) into a box for myself without making much effort in creating something good looking. I do think the sweet bits look a bit boring because the colours are all similar but not much that one can do about that. However,Β the savoury part has all the different shapes cut out and is more vibrant in colour, which made a huge difference.

And my friend did agree with me that food that looks cute(r) does taste better. She even felt inspired to start cutting her cucumber and carrot into food shapes once she’s back home πŸ™‚

 

Brunch anyone?

wp-1457946498445.jpgI’m not a big breakfast person. Or actually I am, I love a proper fry up (think bacon, lots of bacon) but wouldn’t want that on a daily basis, more like once a month or so or perhaps as an evening meal with added fried potatoes (mjom mjom, haven’t had that for some time…)

I think my favourite meals are lunch and dinner. If I could, I would love to eat two hot meals a day – and sometimes I do …. πŸ™‚

Anyway, back to breakfasts or in this case, back to brunch. On workdays I tend to skip breakfast, instead I eat some fruit or yoghurt halfway through the morning (it has also been known that cake makes it’s appearance around 11-ish….) and in the weekend or on my free days, it tends to be more like a brunch. Scrambled eggs is a big favourite, as is smoked salmon.

Today, I had some overripe avocado, smoked salmon and I had picked up this cheese/quark at the Polish corner shop. No clue what it was, but it was cheap and stored next to the feta type cheeses so thought to give it a try.

It turned out rather boring though as it was pretty tasteless! A bit like cottage cheese but much drier and crumblier. However, it worked pretty good together with the avocado and especially with the smoked salmon as the one I got this time turned out to beΒ quite salty. Β So all in all a very satisfying brunch.

 

Btw, can anyone guess the city on my “brot brettchen”?