This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. December is hosted by Rebecca from The Economic Foodie. Theme: Festive Feeds
Wishing you all a Merry Christmas and lots of love & laughter for 2016!
I have not made any dosirak/bento in the last few months, but today I finally decorated my Christmas Cake and I thought this would be nice way to send my best wishes to all my readers and followers. I still aim to get back to blogging, just don’t know yet when…..
Take care & enjoy the holidays (and watch out for snowballing penguins)