Happy Easter

Wishing everybody a Happy Easter weekend!
No packed lunch but just sharing this lovely Easter Cake I made last week.

It is a chocolate cake covered in fondant. The nests are made with (chocolate flavoured) fondant and all the little chocolate Easter eggs are attached with melted chocolate.

Obviously I had to do my research beforehand and test out the best mini Easter chocolate eggs to be used on this cake 😘…..

 

I now also share more (food) photos on Instagram

Merry Christmas!

merry-christmas

This year’s decorated Christmas Cakes:

 

 

This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. December is hosted by Rebecca from The Economic Foodie. Theme: Festive Feeds

our-growing-edge-badge

More (decorated) bakes

As you might have noticed, I changed the subtitle of this blog! It used to be Japanese and Korean inspired lunchboxes and some baking but as I have been baking so much lately – and as I want to show off my bakes 🙂 – I changed it to Bento and Baking.

I have already shown some of my bakes in previous blog posts (what about a Hamburger anyone? Or how about going to the farm?) but below are some more cakes I have baked and decorated this year:

Vanilla cupcakes with cute strawberry/rose decoration. A chocolate cake with sugar roses. Rainbow cake with chocolate buttercream and a Victoria Sponge.

A cake with spots! It was a vanilla sponge with caramel buttercream. And a daisy/rose cake with a checkerboard effect (vanilla & chocolate).

A woodland tree trunk – chocolate sponge with chocolate (fudge) buttercream. A gluten and dairy free vanilla sponge with vanilla “not-butter”cream. And two emoji cakes: a lemon one filled with lemon curd buttercream and a chocolate cake with dark chocolate ganache.

Don’t worry, I have not been eating these all by myself :-). They mostly get shared with friends and colleagues. Obviously they’re not complaining…

I think my favourite of these cakes is the tree trunk one, I had so much fun making it and Iike how much it resembles a tree trunk. The most challenging one was the gluten and dairy free one, I made this for a colleague of my OH, as she hadn’t been able to enjoy any of the other cakes before. Measuring out all the pleats was a bit tricky and also because I had to adapt my recipe to be gluten and dairy free. Luckily it worked out well and she really enjoyed it.

Which one do you like most?

Halloween Pumpkin Bride & Groom (mini cake)

Mr and Mrs PumpkinLast weekend we went to a wedding. Or actually, we went to a party to celebrate a wedding.

The happy couple already had their wedding last month, outside the UK, but this weekend they wanted to celebrate with all their UK based family & friends. It was a great party, we had a lovely time, lots to eat & drink, plenty of laughing and dancing and it was wonderful to be able to share this special event with the newly weds.

As part of our gift, I thought it would be nice to make them something. Knowing me, the first thing that came to mind was cake! Of course there was already plenty of cake provided at the party – including some lovely gin & tonic cupcakes which came with their own little gin filled pipette to add an extra boost! (have to admit I emptied that directly into my mouth..not into the cupcake..),  but I thought that they might like a little mini cake, just for him & her.

And because of Halloween, why not a Mr and Mrs Pumpkin?

The mini cakes are actually made from cake pop mixture – chocolate cake with chocolate buttercream. I shaped the mixture into two pumpkin shapes about the size of a satsuma (his is slightly larger) and covered in orange sugarpaste. With the help of a cocktail stick and a veining (fondant modelling) tool, I then marked the “grooves” of the pumpkins. I also gave each a pumpkin stem.

After that I had much fun decorating him & her. Despite it being Halloween, I didn’t want them to look scary but happy so I gave them smiling faces. The groom was given a top hat – with white rose, and the bride has a veil, flower tiara and a small rose bouquet. The veil has some edible silver lustre on it, and I made a broderie anglaise effect with little cut outs. So funny, I only noticed later that these made the veil look like it had little ghosts (faces) on it 👻

Finally I decorated the board with some flowers, pumpkin plant trails/leaves and of course a red heart.

I was really happy how these turned out and the bride and groom seemed to like it 🙂

 

Roses for the weekend

It is May Bank Holiday this weekend here in the UK, Orthodox Easter in some countries and I am sure there are other holidays or special days all over the world. Thought it would be nice to “give” you some flowers for whatever occasion you might celebrate/enjoy this weekend!rose-smiley

(I learned this week how to create these sugarpaste (fondant) roses.)

Am away for the weekend so there won’t be a lunch blog post on Monday, but am planning one for Tuesday.