Left over salmon

image

Trust me, this lunch tastes better than it looks!

We had some salmon for dinner last night, and I saved some to pack for my lunch. I also saved some of the skin to make salmon crisps (you can read how to do this here) and packed this separately to avoid them going soggy. The cooked salmon was simply mixed with some cucumber and spring onion and I also drizzled some sesame oil and soy sauce over it.  I ate it with some rice (packed separately, not in photo) and added a satsuma.

Simple but tasty!

Advertisements

2 thoughts on “Left over salmon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s