Avocado salad and corn fritters recipe

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Today’s lunch was another healthy one… at least… until I mixed in the goat cheese and bacon πŸ˜›

The Sistema lunch box was used again again, and the big compartment holds an avocado salad. Very simple, just cubed avocado with sliced cucumber and scattered with crispy bacon and some goat cheese. Delicious! I also added some radishes, blueberries, tomato and some corn fritters to my lunch.

I quite like corn, especially corn on the cob with lashings of butter and salt, but often forget about this vegetable. I guess it’s because – other than the corn on the cob when in season – you don’t really see fresh corn in the shop, mostly it’sΒ tinned or frozen. I keep tins, cans, unopened packets of flour, pasta and such in our utility kitchen, so I tend to overlook these when cooking. The other day I had to rearrange the shelves (to fit in another few kilo of flour for all my baking..) and discovered 4 tins of corn, so I thought up these corn fritters to make.

There are probably plenty of corn fritter recipes out there, I didn’t really look any up but just sort of guesstimated a recipe/method. Basically I blitzed 3 small tins of corn in the food processor, together with some green onions, 2 eggs and 2 heaped tablespoons of SR flour into a rough batter. I added another tin of corn to this mixture and seasoned it. Then I just fried large spoonfuls of the batter in a lightly greased frying pan and that’s it. Quick and easy. Β The mixture made quite a fewΒ so I froze several ready for packing in my lunches.

These can be eaten hot, cold or at room temp. You could also pack them frozen (it will keep your lunch cool) and just reheat in the microwave.Β Anyway, not really a recipe but you sort of get the gist of how these were made. All kind of variations are possible, adding herbs, or maybe some chili peppers would be nice, something to try out next time πŸ™‚

 

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