This is a lunch I made last week when we went to watch the qualifying games for Wimbledon*. I made some onigirazu, filled with omelet, smoked salmon and green beans. Packed it with some carrot sticks, few cherry tomatoes and a piece of rainbow cake – left over from a cake I made for a colleague.
Very simple lunch but very good 🙂
I often use salmon for filling an onigirazu, but there are lots of other options, like this delicious bulgogi onigirazu made by Nami from Just One Cookbook.
Just looking at it, I now want Korean food!! Have to stock up on ingredients so will go to the Korean supermarket tomorrow. Might also treat myself to lunch ……. mjom mjom…