Sushi burger

sushi rice burger

This time a sushi burger!

After last week’s gigantic Hamburger cakeΒ I made this burger from sushi rice. A lot easier πŸ™‚

I used some metal food rings and cling film and just added the rice and ingredients layer by layer. My favourite sushi fillings are salmon or crab, cucumber and avocado, and in this case I used smoked salmon. The cling film is very useful to avoid that the ingredients stick to the metal ring but more importantly to help press the ingredients down so that you get a nice and tidy layers in the “burger”.

The sushi burgers were served on some cucumber slices and added a simple decoration to make it look prettier. This could also work great as a starter, or you could wrap these in nori and turn them intoΒ Onigirazu for a (bento) lunch.

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9 thoughts on “Sushi burger

    • Thank you! I find it much easier using a mold/ring. Same goes for sushi, I can roll it – sort of – but a mold is so much easier 😊.
      Btw, liked your Just Bento bento the other day.

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