This time a sushi burger!
After last week’s gigantic Hamburger cake I made this burger from sushi rice. A lot easier 🙂
I used some metal food rings and cling film and just added the rice and ingredients layer by layer. My favourite sushi fillings are salmon or crab, cucumber and avocado, and in this case I used smoked salmon. The cling film is very useful to avoid that the ingredients stick to the metal ring but more importantly to help press the ingredients down so that you get a nice and tidy layers in the “burger”.
The sushi burgers were served on some cucumber slices and added a simple decoration to make it look prettier. This could also work great as a starter, or you could wrap these in nori and turn them into Onigirazu for a (bento) lunch.