돌솥 비빔밥

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After an exhausting week (we moved office this weekend – and guess who was the project coordinator…) I treated myself to Dolsot Bibimbap at one of the many Korean restaurants in New Malden.

The bowl (dolsot) was even hotter than usual, which made for lovely crusty rice. I actually had to immediately stir the rice after taking the above photo otherwise it would have burned!

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Although a lot of Korean food is about sharing, I don’t mind going (sometimes) for lunch on my own. It means I get to eat all the banchan 😋

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6 thoughts on “돌솥 비빔밥

  1. i like a little bit of that crusty burned rice from the bottom. it gives a certain toasty flavor that goes well with the red chili paste that colors and flavors the dish.

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