A quick dosirakbento today

Bento

After a very lazy Easter (with lots of chocolate), just a very quick lunch today.

Pan fried some bulgogi pork slices which I had marinated & frozen before. Added some rice (also from freezer), cooked veggies and few cucumber slices.  I also used some of the bulgogi marinade to pan glaze the carrots and give them extra flavour.

I have written before on building up a freezer stash and also how to pack pork bulgogi for lunches. Because of this, it only took me 10 minutes to make and pack my lunch today.

 

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