“Wave”, I’m back 🙂
Very busy in the last few weeks, didn’t make any packed lunches at all, but really wanted to make this Minions Bento because of the movie.
I don’t always have time to make kawaii (cute) bento, as they are quite time consuming. But I am always full of admiration of two few bento bloggers I follow who both make kawaii bentos:
- Little Miss Bento: Shirley Wong has been making bento’s since 2011 and is also a certified instructor in Kazarimakisushi = sushi roll art. Her bentos always look amazingly pretty and cute. She has published a Kawaii bento book and will soon be publishing another book focused on making sushi roll art. I only ever attempted to make Kazarimakisushi myself (see here), but would love to learn more about this so will put her book on my wishlist…
- Bento Monsters. Ming is a mother to 2 boys and started making bentos in 2008, focusing on character bentos in 2011. I love how her bentos are always so creative and how she manages to make all these amazing looking characters from rice, potato or bread. She also has some great tutorials, for example the one I followed to make these Hello Kitty steamed buns.
My Minion Bento above is my attempt to recreate this Minion Food Art that Bento Monsters posted a few weeks ago. She actually made several Minions, but I thought these were the easiest to recreate with the ingredients I had at home.
The rice is coloured with cooked egg yolk (I wasn’t quite sure how many eggs I would need as I had never used this mixture before, these are 2 yolks for about 1.5 cup cooked rice), and the details are made with courgette, nori, egg white, radish and parsley. I don’t have a lot of patience, hence the lumpy legs/arms but still…definitely Minions 🙂
Side dishes are courgette strips, strawberries and some dumplings.
This blog post is part of my attempt to clean up my Blogs I Follow list