Rolling sushi is not my best culinary skill, especially in the morning, but I was so happy that I finally had a perfectly ripe avocado, that I couldn’t resist making some quick hosomaki for my bento today.
Hosomaki are thin sushi rolls, with only 1 ingredient. I made avocado and crabstick hosomaki, with some wasabi added for the crabstick ones – hence the greenish rice. I didn’t have much time left over to pack my bento, so just added some cherry tomatoes, little soy sauce bottles and a small container with gari (pickled ginger).
This bento box comes with it’s own chopsticks and chopstick rest, cleverly hidden under it’s top lid.
And maybe I am being very silly….but I wish they were able to produce square – and always perfectly ripe -avocado’s! Can you imagine how much easier it would be to cut for your sushi filling… 🙂