This actually might be the sort of lunch that my blog is all about: Korean and Japanese food inspired lunchboxes! The Korean dosirak is represented by the Kimchi and the Japanese bento is represented by the Onigiri 🙂
It is not a fancy lunch, nor is it gwiyomi/ kawaii (cute) with funny details, shapes or made using special tools or packed in a pretty bento box. But it is the kind of food that I love and like having in my lunchbox.
The onigiri was shaped by hand (whilst I was -not so- silently cursing because of the hot rice), I added lots of veggies (and colours) and the kimchi is home made. The only extra thing I did was adding a little silicone mould for the kimchi and that is only because it would otherwise stain the container.
I filled the onigiri with spicy salmon: left over cooked salmon with wasabi. I also have to tell you that the home made kimchi is actually not home made by me….but by the local sushi shop 🙂
Huh? Sushi is Japanese isn’t it? Yes, but my sushi shop is quite small and owned by a Korean family. I am such a regular customer that they greet me by name, sometimes offer me miso soup whilst waiting (no pre-packed sushi here, only made to order) and I often end up chatting quite some time about Korean food and K drama…
I was there yesterday evening to treat myself to some sashimi and one of the guys had brought in home made Kimchi for himself, and very kindly gave me some to take home!
It is Mak Kimchi: ie chopped up / lazy / easy kimchi and if you want to make it, Maangchi has a good recipe here.
This was a delicious lunch 😛 even if it lookes a bit plain…
As most of my readers know, I pack my lunches early in the morning, before going to work, so I don’t have much time to go crazy & creative. And although I also like making the cute lunches that you have (and will) see on my blog, it’s often a question of finding the time & inspiration for it.
I guess it’s all a matter of balance 🙂 … as are most things in life!
P.s. Have you read my Jerusalem artichoke challenge? In my previous post I asked readers to inspire me to cook with Jerusalem artichokes for my lunch box…you can read more here…. To be continued…
P.s.s. If anyone living in or nearby London and is interested in K-cuisine: the Korean Culture Centre is currently organising some lectures on K-cuisine. Unfortunately I missed the first ones, but I will be going next week (featuring Bibimbap) and next month (Bulgogi). More info can be found on the website of KCC.