In my veg box yesterday:
I have eaten them before, mainly roasted or in salads and love the taste, but never cooked with them….
So I thought it would be fun to put a challenge to my readers and ask you: what should I make with these? 🙂
Suggestions should (ideally) be something with a Japanese or Korean twist AND/OR suitable to put into my lunchbox. Plus of course it should be something that I would like….. 😜
(At Hilary: NO that doesn’t mean a mayo-based salad…)
If one of my lovely readers/followers comes up with a great (and for me workable) idea/recipe, I will dedicate the resulting lunchbox/bento/dosirak to you & will link back to your blog (if you have one)!
Please put your suggestions in the comments box and I am curious to see what you’ll come up with!