Hello to all new visitors! And of course to the regular ones ^*^
It was great fun to do something completely different to my usual blog posts and it also made my commute much more enjoyable by being more aware of my surroundings. Often I take it for granted that I live/work in this great city called London so it was good to realise that again. It was also really nice to look at the posts/photo’s from other bloggers who took up this challenge, so I can recommend having a browse! (see HarsH ReaLiTy)
So today’s post is what I usually blog about: the food in my lunchbox! 🙂
I called it a love for tofu because that’s what’s happening at the moment, I seem to be totally smitten by this soy product and falling more and more in love with it…. So far I have been mainly using it in Sundubu jJigae (tofu stew) but I am now trying out new recipes.
Actually as a child I didn’t like tofu at all, but I guess my taste buds have grown up a bit. It is the same with mushrooms, I couldn’t stand those but now I am learning to like them. Not so for bell pepper though…still thoroughly dislike it which is a pity as I sometimes look for nice red food to make creative lunches….
Anyway, I digress, so back to my lunch box. There are 2 portions of spicy steamed tofu. The recipe I used is very very loosely based on one I found at Beyond Kimchee although I have also recently been inspired by the (Korean food) recipes on Catherine blog. Am planning to try out her pan-fried tofu recipe soon 😛
To show my love I have also added a heart shaped hard boiled egg, and other ingredients are the usual rice, carrots, some salad and tomatoes. And I just realised it’s actually a vegetarian lunch today!!
Hope you enjoyed reading about my lunch today and wishing everyone a good weekend!