After my previous lunches, today it’s just a very simple dosirakbento.

I mixed some cooked rice with soy salmon snippers (left over cooked salmon that I had flaked and mixed with some soy sauce), and steamed a few fish-shrimp dim sums (shop bought). I added some peas and carrot flowers and filled another container with melon stars and seaweed salad. Luckily the lid of the partitioned container has small ridges so that the filling of each compartment won’t mix with the others…not sure how my melon would have tasted with seaweed all over it…


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