Courgette fritters and Mandu!
It was a very quick lunch to pack (about 15 minutes), thanks again to my ever available freezer supply of lunch ingredients. I am actually trying to empty my freezer(s) as they need some serious defrosting…but somehow I always end up adding more and more food and playing freezer tetris 🙂
The container on the left top holds several courgette fritters (these were made with smoked salmon), some -tenderstem- broccoli and rice. There is some seaweed-sesame furikake on top of the rice.
The container on the right bottom holds more courgette fritters and a few shrimp mandu. There is also some dipping sauce (soy sauce – apple vinegar – sugar), some edamame and carrot flowers.
I did consider making some temaki (hand roll sushi) this morning, but the avocado didn’t feel ripe enough (always tricky…) so I will be making some sushi later this weekend. If I have time, I will try to make some step by step photo’s but as I am also planning to turn 6lbs of seville oranges into Marmalade and Jelly I might be a bit otherwise engaged…:-)