I confess….Instant ramen…..
Yes, of course I know that these are very unhealthy, because of the high content of sodium, calories, fat and possible other nasties…but they are also very convenient, cheap and sometimes just what I need 🙂
To give my instant ramen a healthier disguise, I’ve combined them here with extra seafood and vegetables. I actually packed the seafood and vegetables as a bento. The seafood and various vegetables (spring onion, broccoli, boksoi) is in the bottom part of the container. The top part holds some more spring onion and cress to add after “cooking the ramen”. There is also (as if it’s not salty enough) some soy sauce.
I kept this bento in the fridge because it contained seafood. When I was ready for my lunch, I added the ramen and the 2 packets of flavouring to the bowl, poured on some boiling water and put that in the microwave for 3 more minutes. I then added the cress and spring onion before giving everything a good stir.