Meat, rice and veg Dosirak

A very simple lunch, meat and two veg. Oh, and rice of course πŸ˜‰

Meat rice and veg dosirak

Actually, it has a lot more veg in it than just two, I do like to pack different flavours and rather have a little of each, than a lot of just 1 flavour.

The meat in this Dosirak is beef bulgogi, I had marinated this overnight and just needed to quickly fry it – together with some mini courgette- for a few minutes in the morning. The other veggies just needed a few minutes as well, so another quick and healthy lunch!

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13 thoughts on “Meat, rice and veg Dosirak

  1. Your food is so beautiful and I’m enjoying seeing the photos each time. I’m partly in awe because I know I will never eat anything that pretty. How much time does it take to prepare and cut designs into your foods? I can’t even imagine! You are amazing. πŸ˜€

    • Thanks for your lovely comment.
      It very much depends on how much details I add to the lunch, obviously more details = more time. But it’s surprising actually how quick some are to make, especially if I use cutters etc. My aim for standard workday lunches is 20 minutes, but when I have more time I can spend up to an hour making one!

  2. This is absolutely beautiful. I pack lunches too. How did you do the flower shaped carrots? It’s one of the nicest home-made ‘bento’ boxes I’ve seen.

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