Another Bear Bento (or technically Bear Dosirakbento, as I am using Korean bibimbap minced beef for the bear).
I have been thinking about making a Halloween bento as I have seen lots of very pretty ones on the web, but I couldn’t get myself organised enough to think up a design and look for the right ingredients. I had a major cold/bit of flu this week (despite the liters of Yucha) so was feeling very uninspired to make lunches.
Have mainly been eating spicy noodle soup (yep..instant ramen), drinking Yujacha and Lemsip and have eaten a whole supermarket aisle of citrusfruit… Think my cold is finally receding… 🙂
So today’s lunch is an “old” design, rice topped with an omelet and minced beef, it was very good 😛
The sides/decoration are carrot flowers, beans, sugar snaps, left over carrot/omelet, tomatoes, cucumber and plums. All very healthy 🙂
If you want to know more about how I created/packed this lunch, you can read about it in this previous post with was very similar.