Wow, these colours look a bit psychedelic or sixties don’t they? 🙂
A very quick dosirakbento to pack, again relying on my freezer stash and also leftovers from dinner.
- Left container: mixed peas and corn (leftover from dinner) with added carrot flowers, a tomato and some radishes.
- Right container: rice and grilled salmon (leftover from dinner), some Gaeran mari (Korean omelet with seaweed, from freezer). There is a dot of wasabi in the corner and the little pot holds Salmon Furikake to sprinkle over the rice.
- These containers are a bit deeper than other (similar) containers, so they are very good for packing food on top of a layer of rice.
- Packing time 10 min 🙂
Also, I will be out & about for a few days with limited internet access. I have scheduled another post to be published later this week…but I will probably not able to respond to your comments / revisit blogs / read / like posts etc until next week.