These are the leftovers from my gimbap (see previous post), quickly turned into a deconstructed version (aka as lazy gimbap) 🙂
Rice (lightly flavoured with some sesame oil) covered with the egg strips, pickled radish stars*, cucumber and the stir-fried carrots. There is no beef in it as I ate it all, but I packed some crab sticks separately. Crab sticks are also often used as a filling for gimbap.
*pickled radish (like other pickles) keeps well for some time in the fridge, so I saved the long strips I used for the gimbap in case I will make some more later this week. The stars are cut out from some other danmuji that I keep in the fridge.