I made 2 (!) lunch boxes this morning, one with fruit to eat during the morning
grapefruit, cherries, raspberries and blueberries
one with savoury food for my lunch
The last one is a Dosirakbento filled with lots of Jeon (seafood and courgette) and Tamago. The little container holds dipping sauce for the jeon (soy sauce/apple vinegar/dash of mirin /dash of sesame oil).
I called it a freezer clean up because when rummaging through my frozen dosirakbento stash, I noticed this container of Jeon lurking in the back of the drawer….So, lot’s of jeon but no rice.
There aren’t a lot of veggies either, just some radishes and carrot flowers, but with all that fruit, I think I have enough vitamins to get me through the day!