A very quick and easy to make Dosirak as I used the same side dishes as for my Tour de France lunch,
so that’s why I call this a lazy Dosirak!
The only extra effort I made was adding a few cucumber hearts, some radishes and of course some carrot ZZZ’sss
The side dishes are:
Sookju namul (beansprout salad)
Odeng bokkum (spicy fish cake)
Musangche (radish salad)
Congjaban (sweet and salty soybeans)