Onjigeo Bokkeum

This time no lunch, but dinner!

I made this spicy stir fried Korean squid for my dinner today, and wanted to share this as it’s very easy and quick to make and very good!

The recipe I used is one from Korean Bapsang, although I made a few small changes. I used some different vegetables and left out the chillies, I think the dish is spicy enough with the Gochujang and Gochugaru. I also bought my squid ready cleaned and scored from the Korean supermarket.

Here are my veggies in the frying pan. On the left my squid marinating plus the spring onion waiting to be added.

Spicy stir fried squid

And the end result! Mjammie!

Korean spicy stir fried squid served

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s