This time I thought to make a vegetarian Bento
I had again plenty of vegetables and I wanted to create a healthy lunch!
So, on a bed of rice, I have mini corn, edamame, runner beans, radish and carrot flowers. In the other compartment more veggies: cherry tomatoes, pickled radish, cucumber, more radish and in the container some Gochujang.
Actually, given that the pickled radish, gochujang and also the seasoned seaweed on the side are all Korean, this should be a Dosirak!
Anyway, I felt very good eating this, and it definitely contributed to my 5 (7) a day!