My Dosirak today has kimchi, broccoli, Korean egg roll, pork Bulgogi and rice The Korean egg roll is very easy to make, just a simple omelet with some added chopped carrot. Just before the egg is fully cooked, add a sheet of kim (seaweed) and roll up it. Once cooled, cut it in 1.5 inch pieces ready to be added to your lunch box!
It looks like there is quite a lot of meat in my lunch, but the picture is deceptive. There is a lot of lettuce under the pork, the pork itself are just a few slices cut in small pieces. I marinate these overnight and pan fry them quickly in the morning.
A very quick to make Dosirak and very tasty!