Leftovers Bento



This Bento is made with some left overs from dinner.

We had chicken teriyaki, I always use this recipe from Just One Cookbook, except that I use skinless chicken thighs. It’s very easy to make and tastes amazing, even cold.

The vegetables are a mixture of carrot, cabbage and runner beans, I sort of stir fried/stewed it with a bit of miso paste to give it added flavour. Also some tomatoes with cucumber flowers.  The little chick container holds seaweed furikake, I love this but it can be quite salty so you don’t need much.






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