Hope everybody is enjoying Easter!
I made another Easter themed lunch!
This time a Dosirak with chicks.
The Dosirak is filled with several Korean side dishes (banchan) like carrot and courgette. There is also some pickled cucumber and some sweet peas. The rice is mixed with carrot and egg.
I made some chicks from pickled radish, and put them on a slice of courgette so they are better visible. Also 1,5 boiled egg decorated as chicks. There is some gochujang in the little chick container for adding extra flavour.