This is rather simple Bento.
On the right: 2 Onigiri, filled with Umeboshi (Japanese pickled plum). I rolled one Onigiri in some mixed sesame seeds. A tomato to add colour. Soy sauce in bottle.
On the left: from top to bottom, sauteed mushrooms, cress, radish salad (this is actually Korean, so technically this is a Dosirakbento), some blueberries, slices of cucumber.
After taking the picture, I took the blueberries out and wrapped them in some clingfilm. Otherwise they would get the radish salad all over them…not nice…