Not all my lunches are rice based, I sometimes use bread, especially when I don’t have that much time.
This took only 10 minutes to make!
This includes boiling eggs and cutting the vegetables in flowers (I just used the same shape for everything)
Some salad leaves, hidden under bread slices & cherry tomatoes. 2 Quail eggs, a mini cupcake and a plum cut in 2 halves. 2 Cheese flowers and some cress. And carrot/cucumber/radish flowers.
The 2 little pots have butter and mayonaisse. I also added a sachet of salt for the eggs.
I used the shikiri bento box again, the lid has room for chop sticks. Instead of chopsticks, I took a disposable knife for spreading the butter/mayo.