So what do you do with left over cake?
Turn them into cake pops!
Cake pops are literally that, a cake ball on a lollipop stick. If you google cake pops you will find the most creative designs and versions. Often people will bake a cake to make these and you can even buy a special cake pop maker or molds which will bake cakes in perfectly round balls.
It’s much easier though to use cake left overs, and better as well as you won’t waste anything🙂
I don’t have a recipe, but normally you crumble up a cake and mix it with some buttercream/frosting. As I had made a dark chocolate cake with chocolate buttercream, I used this for my version. The mixture needs to be moist but firm, you don’t want the cake pops falling apart.
First you roll the cake mixture into balls, approximately the size of a walnut/golf ball (I actually weighed them to make sure they were all equal). If you make them too large, they will get too heavy and will fall off the stick. Plus, you can’t really easily pop them into your mouth! After rolling the balls, I placed them in the fridge to harden up, this took about 45 minutes. I meanwhile prepped my drying board, a piece of foam in which I pierced some holes to fit the lollipop sticks.
I also melted a small portion of candy melts, I used these from Wilton which were supposed to be red but turned out pink! Not sure what candy melts are exactly, I suspect sugar with vegetable fats and colouring, but they smell and taste vaguely chocolaty as well. You can melt them in the microwave. Just take care to stir often and heat in short burst to avoid burning the candy melts!
Once the cake pop balls had hardened up, I inserted the sticks by dipping the top part in the candy melt mixture and inserting this halfway into the cake ball. This helps the stick to “stick” to the cake. Popped the tray bake into the fridge for another 30 minutes so that the candy melt “glue” could set.
I then melted some more candy melts for dipping the cake balls. Aside from the colour failure, I also felt that the mixture was quite thick. This was the first time I made these, so I wasn’t sure of the consistency, but I thinned it out with some Trex until smooth and a bit runny. I had read somewhere that you should not dip an ice cold ball into a hot coating mixture, to avoid cracking. Makes sense, and I took out the pops from the fridge again and waited for another 10 minutes for them to warm up and the mixture to cool down before dipping the ball into the mixture and carefully tapping off any excess. Not really sure how to best describe it, but there are lots of videos on Youtube that show this. You sort of want a thin, smooth coating all around the cake ball.
After dipping, I either dipped the top half again in some hundreds-and-thousands before the glaze had set, or I stuck them immediately into the foam board to dry. I had one or two accidents, when the ball threatened to slip of the stick, so I dried these upside down and used them for quality control check😛
Finally, I wrapped them all up individually in little cellophane bags.
un-coated and coated cake pops
quality control check …
They look pretty, and are nice – if a bit sweetly- to eat, but also quite a faff to make, so not sure if I would make them very often. I guess I have to find some more ideas for using left over cake… any suggestions?